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KD 55.382

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From KUWAIT

YoshihiroVG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs (7'' (180mm))

4.7
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Product ID: 4013139
Brand:
yoshihiro
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About the item

🔪 Slice into Excellence with Every Cut! Handcrafted by master artisans, each is a unique work of art. Premium Western-style handle for a seamless grip and effortless control. Perfect for dicing, slicing, and chopping—your all-in-one kitchen companion. Hammered texture reduces sticking, making food prep a breeze. Experience the art of Japanese -making with a stunning Santoku design. VG-10 core steel 16 layers of craftsmanship 7'' blade length The Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chef's features a 7-inch blade forged with 16 layers of steel and a VG-10 core, designed for versatility and precision in the kitchen. Handcrafted in Japan, this combines beauty and functionality, making it an essential tool for both professional chefs and home cooks.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs known as a Santoku . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable , Usuba, and Gyuto in one making it a favorite among chefs and cooks everywhere..
  • Made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef's to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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