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KD 73.900

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From KUWAIT

Yoshihiro VG10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef (7"(180mm) Rosewood Handle)

4.6
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Product ID: 4013147
Brand:
yoshihiro
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About the item

🔪 Slice into Excellence with Every Chop! Lightweight octagonal handle for seamless, comfortable use. Includes a traditional Saya sheath for safe storage and stunning display. Handcrafted in Japan, blending beauty and functionality. Hammered texture reduces friction, ensuring food glides off effortlessly. Elevate your cooking with the ultimate all-purpose Santoku . VG-10 core steel 46 layers of steel 7" blade length The Yoshihiro VG10 46 Layers Hammered Damascus Santoku is a premium Japanese chef's featuring a 7-inch blade crafted from 46 layers of high-quality steel with a VG-10 core. Its ergonomic rosewood handle ensures comfort during use, while the included Saya sheath provides protection and aesthetic appeal. Ideal for a variety of culinary tasks, this combines traditional craftsmanship with modern performance.
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs known as a Santoku . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable , Usuba, and Gyuto in one making it a favorite among chefs and cooks everywhere..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Proudly made in Japan. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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