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KD 69.900

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From KUWAIT

YoshihiroVG10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs (9.5'' (240mm))

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Product ID: 4013145
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yoshihiro
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About the item

🔪 Slice Like a Pro with Yoshihiro's Masterpiece! Perfect for everything from delicate fish filets to hearty roasts, making it an essential tool for any chef. Designed for comfort and control, ensuring a seamless slicing experience every time. Experience the art of precision slicing with a blade that glides effortlessly through ingredients. Each is a unique masterpiece, handcrafted by skilled artisans for unparalleled quality. The hammered texture not only looks stunning but also reduces friction for smoother cuts. 16 Layers VG-10 Core Handcrafted in Japan The Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer is a premium Japanese designed for precision slicing. With a VG-10 core and 16 layers of Damascus steel, this 9.5-inch combines beauty and functionality. Handcrafted by master artisans, it features an ergonomic Western-style handle and a unique hammered blade that reduces friction. Ideal for slicing meats and vegetables, this is a must-have for any culinary enthusiast.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • One of the most essential knives a chef can have is a Japanese slicing known as a Sujihiki . The Sujihiki is a slicing with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon..
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
  • Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Style: Sujihiki Slicer / Saya Cover: None / Stain Resistant: Yes / Made in Japan.
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