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KD 44.400

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Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

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Product ID: 81494256
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About the item

🍞 Bake the Future: Where Gluten-Free Meets Gourmet! Indulge in delicious, soft, and flavorful crusts without the gluten guilt. Experience the authentic taste of Nes with our meticulously blended flour. Transform your kitchen into a gourmet pizzeria with our premium gluten-free flour. Unlock the secrets of long fermentation for superior flavor and texture. Ideal for pizza, bread, and pasta, this flour adapts to all your baking needs. All natural 11 lb bulk Italian crafted Antimo Caputo Gluten Free Pizza Flour is an 11 lb bulk blend of all-natural, gluten-free ingredients, crafted in Italy for superior baking performance. Perfect for creating authentic Neapolitan pizzas, gourmet breads, and pasta, this flour is designed for long fermentation, ensuring a soft, flavorful crust with a delightful texture.
  • Large bulk gluten Free Pizza flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!.
  • Made in Italy: This product is crafted by the Masters of Nes using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber..
  • A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!.
  • Perfect texture: Our flour blend is imported straight from Nes, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione.
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