Mustard Oil Cake (MOC), also known as Sarso ki khali, is a residue of mustard oil preparation. It is obtained after extracting oil from the mustard seeds. This edible oil cake is a biofertilizer that is widely used in most countries in South and Southeast Asia. Mustard Oil Cake is organic and nitrogen-rich manure. Besides a small amount of phosphorus and potassium, it contains an excess of proteins and is therefore used in all fruit, flowering, and vegetable plants. It plays a significant role in certain key areas such as agricultural production and fish farming besides being a useful agent for hair growth and vitality. SDF INDIA Mustard Oil Cake is generally utilized as manure and a readily available fertilizer for all varieties of plants and in gardening. It contains 38% protein, 5% oil, and NPK (Nitrogen-Phosphorus-Potassium) micronutrients. Nitrogen, phosphorus, and potassium are vital for healthy plant growth. Nitrogen is the most important element for the proper growth and development of plants which significantly increases and enhances the yield. Nitrogen in Mustard Oil Cake is beneficial for the plants because it not only helps their roots to readily absorb it but also strengthens their roots. Mustard Oil Cake is used extensively in agricultural production because protein present in MOC increases the size of the crop, induces immunity, and helps in preventing diseases in plants. Mustard cake helps plants stay healthy and strong.
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