Cooking Guideline:AirFry: No need to thaw, airfry at 150 Celsius for 18-23 minutes Who until it becomes fully cooked at the centre. turn the product over halfway through cooking. Cooking time and temperature may vary according to the equipment in use.Deep Fry: No need to thaw, Fry while fully immersed in preheated oil 180 Celsius for 5-6 minutes or tell golden colour. When cooking turn occasionallyStorage Condition:Keep Frozen at -18°C. Do not refreeze once defrosted. In the refrigerator (+5°C) for 24 hours, In the freezer (0°C) for 48 hours, In the freezer (-6°C) for 3 week, In the freezer (-12°C) for 3 months, In the deep freezer ( -18°C) See date stamp
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