Garcinia Indica, commonly known as kokum is a tropical evergreen tree native to the Western Ghats region of India.The extract derived from its fruit is referred to as agal in kokani and marathi.This extract holds a significant cultural improtance as it is a key ingredient in the preparation ofsolkadi, a traditional konkani and Marathi beverage.Aditionally,due to its inherent cooling properties,Kokum extract is often consumed as a cooling summer drink,Kokum extract from Garcinia indicatree presents a delightful and refreshing way to beat the heat and relish the culinary treasures of the coastal regions.
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