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From KUWAIT

2000 Vietnamese Perilla - La Tia to - AKA. Shiso , Perilla Frutescens, Beefsteak , Asian Mint Thai Basil , Asian , Microgreens/Micro s, Heat & Drought Tolerant

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Product ID: 518110695
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About the item

🌿 Elevate your garden game with Vietnamese Perilla! Experience a unique blend of cinnamon, mint, and clove. Deep green and red-purple leaves add visual flair. Attracts butterflies and beneficial insects. Perfect for sushi, salads, and gourmet dishes. Thrives in challenging conditions, ensuring a robust harvest. 7-21 days germination Color-changing leaves 2000 Vietnamese Perilla (Perilla frutescens) offer a unique culinary with aromatic leaves that change color, perfect for enhancing dishes and attracting pollinators. With a quick germination time of 7-21 days, these are ideal for gardening and microgreens, providing both flavor and visual appeal.
  • This Vietnamese perilla has smaller leaves and a stronger, aromatic flavor than Japanese perilla. The topside of the leaf is deep green and the underside deep red-purple. Often also grown as an ornamental accent in the garden. Traditionally cooked with seafood. Leave will change color from green to purple after some time..
  • Vietnamese Perilla or Shiso (Perilla frutescens) has an incredible flavor that can be described as a combination of cinnamon, mint, and clove with overtones of cumin. Perilla is commonly used in many countries in Asia for culinary purposes,.
  • Attracts Butterflies, Attracts Pollinators, Edible, Fragrant.
  • Uses: A delicious and y from the mint family that can be used in Japanese cuisine - great in salads, tempura, or as a garnish for sushi, noodles, soups or anything else that needs a flavorful visual..
  • For: Gardening, Microgreens are fresh, 7-21 days to germination.
  • This Vietnamese Perilla variety is related to Japanese Perilla but slightly different from most marketed shiso..
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