KD 60.900
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Coarse Sea Salt, SoSalt, Sicilian, 27.56 lbs (12.5 kg) Bulk, Foodservice Bucket, Canning, Pickling, Cooking, Grilling, Asado, Parilla, Steak, Trapani, Mediterranean, Sicily, Italy
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About the item
- SoSalt Coarse Sicilian Sea Salt can be used for Cooking, Canning, Pickling, Steak, Grilling, Asado, Parilla, Ice Cream, Brining,.
- SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water..
- Hand-Harvested: Harvesting by hand is done according to the traditional system that has been handed down for generations..
- The salt workers enter the crystallization tanks and begin to break the crust with the help of crushing poles. Once this manual crushing is finished, the salt workers, using a special iron shovel, proceed to shape small piles of salt, making the tanks look like a "chessboard"..
- Subsequently, the salt is transported by wheelbarrows to the banks of the salt pans, creating ever larger prism-shaped heaps. Once the first harvest is completed, preparations are made for the next one in mid-August and, weather conditions permitting, for the third harvest at the end of September..
- For over 100 years we have been cultivating and packaging Sea Salt Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, s to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem". The quality of Trapani Sea Salt allows us to be present on the national market and in over 32 other countries in the world..
- KOSHER The OU mark was obtained by the Orthodox Union, jewish congregation of America, which is the largest and most accredited kosher certification body in the world..
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