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Kam Yen Jan 腸肝, Chinese Sausage Liver Added (Saucisse de Foie a la Chinoise), Asian Sausage, Liver Sausage, Chinese Snack or Meal, 12 oz (Pack of 2)+Includes-Free Rhino Foods Ground White Pepper.035oz
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About the item
- BUNDLE INCLUDES, FROM KAM YEN JAN DIRECT: Kam Yen Jan, 腸肝, Chinese Sausage Liver Added (Saucisse de Foie a la Chinoise), Product of USA (Locally Sourced), USDA Inspected, Chinese Style Sausage Liver Added, Chinese Sausage (Also Known as Lap Xuong Thuong Hang, Lap Xuong Sausage, Asian Sausage, Chinese Sausage Lap Cheong), MSG Free, Shelf Stable, 12 oz (Pack of 2) + Includes-Free Premium Ground White Pepper from Rhino Fine Foods .035 oz.
- DELICIOUS IN YOUR FAVORITE DISHES: Chinese Fried Rice, 螺蛳粉 (Snail Noodles), Banh Bao (Vietnamese Steamed Pork Buns), Vegetable Stir Fry, Ramen & Soups, Nasi Goreng (Indonesian Fried Rice), Calabresa Brazilian Linguica Sausage, Stir Fried Wild Mushroom & Sausage, Sausage Roll, or For Your Breakfast Pork Sausage (Breakfast Sausage).
- SHELF STABLE: Vacuum Packed (May Be Stored At Room Temperature or Frozen=Longer Shelf Life), Refrigerate After Opening & Cook Well Before Serving - Perfect Substitute (完美替代) for Braunschweiger Liverwurst, Cotechino Sausage, Hmong Sweet Pork (Nqaj Qaab Zib), Chinese Blood Sausage (血腸), Pork Floss (肉松), Pork Jerky (猪肉脯), Ham (火腿), Turkish Sausage, Brazilian Sausage, Linguica Sausage, Loa Sausage, Italian Sausage, Chicken Sausage, Turkey Sausage, Beef Sausage & Exotic Pizza Topping.
- EASILY PREPARED: Cook The Chinese Sausage On Top Of Rice In Your Rice Cooker So The Rice Absorbs All The Delicious Flavors - So Tasty!.
- MADE IN USA, LOCALLY SOURCED: Kam Yen Jan Chinese Sausages Are Made From High Quality Cuts of Meat, No MSG, USDA Inspected, Product of the USA.
- EARTH FRIENDLY: Reduced Carbon Footprint Compact Packaging.
- ADD ZING TO YOUR DISHES: Our Kam Yen Jan Liver Added Chinese Sausage (Lap Cheong Chinese Sausage) Gives a Savory/Sweet Zing to Otherwise Bland Dishes - Plus Wonderful Extra Aroma & Fragrance.
- SCRUMPTIOUS: Kam Yen Jan Chinese Sausages Cooks Up Firm and Meaty With A Pleasant Asian Food Sweetness, The Way Chinese Sausage Sweet (Lop Cheung, Lap Cheong Sausage, Lap Chong, Lup Chong, 腊肠) Is Meant To Be.
- FLAVORFUL SUBSTITUTE FOR: Kam Yen Jan Chinese Style Sausage is a Creative Substitute For Liverwurst, Braunschweiger, Calf Liver, Canned Sausage, Cajun Boudin, Vietnamese Sausage, Longanisa Filipino Sausage, Taiwan Sausage (Taiwanese Sausage), Spanish Chorizo, Andouille Sausage, Kielbasa Sausage (Polish Sausage), Toulouse Sausage, Vienna Sausage, Bratwurst Sausage (Brats Sausage), Loukaniko Sausage, Summer Sausage, Ground Sausage, Beef Sausage, Spicy Italian Pork Sausage, and Other Pork Sausage.
- FACTORY FRESH: Since 1924, We at Kam Yen Jan, Have Been Making Our Authentic and Original Family Recipe of Chinese Sausage – We Value Making Quality Chinese Food Products, With The Highest of Standards, Employing State-Of-The-Art Equipment, and Using The Highest Food Safety Standards, To Bring You Chinese Tradition In Every Bite.
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