Kunlun snow chrysanthemums are plump, uniform, clean and free of impurities, growing in the mountains, and the soup is clear and not erosive. Brewing method: add 250~350ml water, 95~100℃ water to brew. After frying or feeling hot, drinking this tea will be better! Kunlun snow chrysanthemum tea can be brewed into tea, which can be brewed separately or mixed with other teas Specification: 50g. Shelf life: 24 months Storage: Store in a sealed, cool, dry, dark, and ventilated place.
Trustpilot
2 months ago
1 month ago