You asked, we answered: we’ve finally turned our hands to cold brew. An exclusive release for the autumn season, for an ice cold coffee, this is summer in a can. The coffee itself is organic, direct trade fan-favourite Los Vascos from Colombia, freshly ground and then brewed low and slow for 18 long hours in cool, filtered water. The result is a perfectly balanced cold brew coffee with a clean and silky flavour. Full-bodied, smooth and super tasty, it’s also totally carbon negative – meaning this cold coffee won’t warm the planet.
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