ORGANIC KAFFIR LIME DRIED LEAVES

Kaffir Lime is a citrus fruit native to Southeast Asia which leaves are the key ingredient in Thai food. Kaffir is one of the most aromatic herbs, and its vibrant flavor represents an excellent addition to soups, curries, and stir-fries. It is the perfect powder to sprinkle on top of south Asian dinner dishes.

Why to choose Kaffir Lime:

MEAT & SOUPS: An important ingredient in organic soup such as tom yum paste, tom Kha soup, and are also always in curries like Panang curry, green curry, and prik khing curry pastes, curry paste, fish cake (tong mud), salad, for tea and dried food.

DELIGHT YOUR FAMILY & FRIENDS: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemon grass and lime juice and take your spaghetti, stews, or tagine recipes to a whole new flavorsome level.

MULTIPLE HEALTH BENEFITS: Boost your natural defense against colds, support your liver and digestive health, help your hair grow faster, and get healthy, radiant skin. Infused with essential nutrients, our Asian seasoning works miracles for your overall health.

Click “Add To Cart” NOW And Make Your Thai Recipes Irresistible!

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KD 6.96

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From KUWAIT

Dried Kaffir Lime Leaves, keifer, Makrut, Thai Lime Leaves Grown in California, Used in South-Asian Cuisine, Soup, Thai Food with Many al Benefits (14g)

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About the item

KAFFIR LIME DRIED LEAVES

Kaffir Lime is a citrus fruit native to Southeast Asia which leaves are the key ingredient in Thai food. Kaffir is one of the most aromatic s, and its vibrant flavor represents an excellent addition to soups, curries, and stir-fries. It is the perfect powder to sprinkle on top of south Asian dinner dishes.

Why to choose Kaffir Lime:

  • Kaffir Lime makes a perfect anti-inflammatory and digestive system stimulant due to its food.
  • Easy to store keep in cool place.
  • A and C, Calcium, and Iron.
  • 100% Natural product.
  • Resealable pouch & Easy to carry.
  • Easy to use for novice, expert chefs.
  • Ideal for outdoor cooking.

MEAT & SOUPS: An important ingredient in soup such as tom yum paste, tom Kha soup, and are also always in curries like Panang curry, green curry, and prik khing curry pastes, curry paste, fish cake (tong mud), salad, for tea and dried food.

DELIGHT YOUR FAMILY & FRIENDS: Impress your guests at a friendly gathering or special dinner. Blend our kefir lime leaf with lemon grass and lime juice and take your spaghetti, stews, or tagine recipes to a whole new flavorsome level.

MULTIPLE BENEFITS: Boost your natural defense against colds, support your liver and digestive , help your hair grow faster, and get y, radiant skin. Infused with essential ents, our Asian seasoning works miracles for your overall .

Click “Add To Cart” NOW And Make Your Thai Recipes Irresistible!

  • About this item Riverwell presents 100% handpicked Dried Kaffir Lime Leaves, fresh from farms for that authentic taste and flavor. Kaffir lime leaves also known as Makrut lime leaves is an essential ingredient of Thai and Southeast Asian Cooking. It is highly aromatic and has a subtle lemony flavor. What makes kaffir lime leaves smell so good is also what makes them good for your usage. The essential oils that create the leaves fresh aroma can positively affect digestive and oral , stress levels, skin and hair. 100% Pure, and Hand Picked Quality.
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Frequently Asked Questions About Dried Kaffir Lime Leaves, keifer, Makrut, Thai Lime Leaves Grown in California, Used in South-Asian Cuisine, Soup, Thai Food with Many al Benefits (14g) in KUWAIT

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