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KD 36.734

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From KUWAIT

Antimo CaputoPizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb

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Product ID: 104735150
Brand:
antimo caputo
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About the item

🍕 Flour Power: Unleash Your Inner Pizzaiolo! Trusted by pizzaioli worldwide since 1924. Milled slowly for a superior texture. Perfect for pizza, bread, cakes, and pasta. Craft authentic Neapolitan pizza like a pro! Achieve that perfect rise with ease. 100% wheat High temp baking Italian heritage Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, ideal for creating authentic Neapolitan pizza, gourmet breads, cakes, and pastas. With a rich Italian heritage dating back to 1924, this flour is designed for high-temperature baking, ensuring a soft, flavorful crust and perfect texture for all your culinary creations.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough..
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin.
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